Wine made from young vines, hence the exuberance, the grapes had a long hang time to accentuate the juicy ripe and forward flavours, an uncomplicated fruit style resulting.
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Wine Style |
medium bodied dry red table wine |
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Vintage |
2006 |
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Grape Variety |
shiraz |
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Growing Region |
Granite Belt, Queensland, single vineyard |
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Technical Details |
alcohol 13.5%, pH 3.67, acidity 6.8 g/L, sugar 3.4 gm/L, volatile acidity 0.67 g/L |
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Oak Treatment |
unoaked, stainless steel aged |
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Appearance |
medium, purple red |
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Nose |
reeking of ripe fruits, juicy fruits, spice and blueberry |
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Palate |
soft entry, fruit intense, easy finish flavoured by cool climate mint and spice |
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Cellaring |
not recommended, drink now to 2 years |
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Closure |
antique green claret, silver screw cap |
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Serve |
12-18 degrees C, chilling gives it freshness |
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Food |
spicy foods, curries and laksas, match with Asian and Middle East dishes or design your own Thai salads |
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File Download
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download tasting notes [pdf | 39kb ] |
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Case (6 carton ) |
$ 105.00 |
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Bottle |
$ 18.50 |
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